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6 responses

  1. Kathy

    Your dinner looked fabulous! I will definitely be making your chicken recipe. The spice blend sounds so good. Your kitchen is beautiful! Your appliances have rose gold? copper? Colored handles!?!? That’s beautiful! Great post as always. What did you have for dessert? 😉

    1. Jessica

      Thanks Kathy! The handles are bronze but they look copper in some light (I think because they reflect off the other copper accents in the kitchen). We use avocado oil a lot in cooking, it has a less strong flavor than olive oil, in terms of health benefits and smoke point, they are pretty similar. And for dessert, I’m a salty vs sweet person so I don’t usually eat dessert but Craig ALWAYS has cookies and ice cream, haha.

  2. Kathy

    Forgot to ask…. why avocado oil? I’ve never used it before. What do you like about it?

  3. Megan

    Looks great! How did you prep your new griddle pan before using it? We have a new range and I’m afraid to use the griddle without properly prepping/seasoning it so food doesn’t stick or burn.

    1. Jessica

      Honestly I don’t think we did anything. Just use oil when we cook with it.

  4. Rach

    For sure will be following this recipe! The chicken looks so delicious!

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